THE FIRST ROOST · SOUL SONGWAT

FAT CHICK WANG

Chiang Mai raised Golden Chicken, carefully dry-aged for deeper flavour and served with finest rice crafted for more than eight hours.

BORN GOLDEN. CRAFTED LEGENDARY

THREE DAYS OF PATIENCE.
ONE LEGENDARY BITE.

Raised in Chiang Mai, dry-aged under controlled chill and poached with precision. We never rush the Golden Chicken.

MEET THE GOLDEN ICONS

One chicken. Many rituals. Every plate unmistakably Fat Chick Wang.

GOLDEN CHICKEN RICE

Chiang Mai raised Golden Chicken, poached with precision and served with fragrant golden rice and our signature house sauces.

TANGHULU GLASS CHICKEN

A lacquered, glass crisp shell wrapped around juicy, deeply seasoned chicken.

Silken chicken liver served over golden rice and finished with rich savoury depth.

GOLDEN LIVER RICE

SIGNATURES OF THE ROOST

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CHIANG MAI RAISED.
SONGWAT CRAFTED.

Our Golden Chickens are raised by a small family-owned farm in the cool Chiang Mai highlands, with room to roam, organic feed grown on the farm and mineral water from Doi Inthanon.

Each bird is selected for its structure, flavour and naturally golden character before being carefully dry-aged and prepared with precision at Fat Chick Wang.

FROM MOUNTAIN FARM TO FIRST ROOST

At our first roost in Song Wat, heritage Hainanese craft meets the rhythm of Bangkok through signature golden rice, house-made sauces and the unmistakable theatre of the chop.

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